Chai Bon Special Tea
Our secret house masala - hand-picked Assam leaves, whole spices and fresh milk, brewed live before your guests. The cup that started it all.
Our complete artisan menu - handcrafted teas and coffees, gourmet buns, live Maggie, Kolkata toast and traditional snacks. Everything made fresh at your celebration.
Bole To Ekdum Kadak
Served hot in traditional kulhads - made to order, guest by guest
Our secret house masala - hand-picked Assam leaves, whole spices and fresh milk, brewed live before your guests. The cup that started it all.
Hand-picked Kashmiri saffron steeped into a golden, aromatic brew. Rich, indulgent and fit for royalty.
Freshly crushed ginger simmered with strong Assam tea - bold, warming and endlessly refillable.
Green cardamom gently brewed into a fragrant, subtly sweet chai that tastes like home.
Strong single-origin tea brewed to a deep copper, served without milk for a clean, bold cup.
Whipped by hand until silky and frothy, then poured over hot milk - rich and decadent.
Dark, strong and freshly brewed. Full-flavoured and clean, for serious coffee lovers.
Caffeine-light - aromatic - soothing
Wildflower honey steeped with gentle herbs - naturally sweet and soothing.
Delicate jasmine petals over a light green-tea base. Floral, fragrant and elegant.
A Kashmiri-inspired blend of cinnamon, cardamom and clove - warming and restorative.
Zesty fresh lemon with light green tea - bright, cleansing and refreshing.
Soft assorted buns, served warm
Pillowy soft bun loaded with rich chocolate-hazelnut Nutella. Guests always ask for seconds.
Freshly baked soft bun with real butter - simple, warm and utterly satisfying.
Fluffy bun filled with sweet fruit jam - nostalgic and comforting alongside masala chai.
Soft bun filled with fresh cream malai - light, rich and delicately sweet.
Prepared fresh in front of your guests, customised to every order
The original spice blend - the bowl everyone reaches for first.
Loaded with melted cheese for a rich, indulgent bowl.
Spicy peri peri tossed with crunchy veg - bold and fiery.
Simple, clean and comforting - the kids' favourite.
Inspired by Kolkata's chai-and-toast culture, grilled fresh at the station
Thick-cut bread grilled golden with real butter - crisp outside, soft within.
Toasted bread layered with fresh cream malai and a touch of sugar - rich and dreamy.
Traditional Indian nibbles - the perfect chai-time companions
Both varieties together - crisp, buttery bakes for every taste.
A curated mix of savoury Indian munchies - the classic chai partner.
Crispy Rajasthani mathri with flaky, peppery pat-pat kachori.
Buttery, flaky puff-pastry biscuits - light, crisp and moreish.
Classic twice-baked rusk - the dunker's chai companion.
Crisp, airy layered fan biscuit - impossible to stop at one.
Gujarati-style crispy khakra and spiced thepla - a crowd-pleaser.
Thinly sliced, lightly salted and crunchy - simple and addictive.
Every tea and coffee is served in a traditional terracotta kulhad - the unglazed clay cup that's been part of Indian chai culture for centuries.
Natural clay cups that return to the earth - a sustainable choice your guests can feel good about.
Porous clay retains heat beautifully, so every sip stays as warm as the first.
The earthen clay subtly deepens the taste of chai - something no glass or plastic can match.
Tell us your date, city and guest count - we'll build a custom package tailored to your celebration and budget.
Now booking the 2026 wedding & event season across Rajasthan