At Chai Bon, chai isn't just poured — it's performed. Every kulhad begins with hand-ground masala, single-origin tea and a slow brew, finished with a live high-pour that turns a wedding corner into the warmest room in the venue.
Most event chai comes from a packet and a flask. Ours is made the way it's made at a roadside adda your grandfather swore by — fresh masala, real milk, and time. We simply bring that craft, plated for a wedding.
A real sequence — each step is what separates a memorable kulhad from a forgettable one.
Single-origin Assam CTC, whole spices and farm-fresh full-cream milk — chosen, never compromised.
Cardamom, clove, cinnamon and ginger, roasted and stone-ground in small batches so the aroma stays alive.
Simmered low and long on a live flame so the masala blooms and the milk turns silken — not boiled in a hurry.
Our signature high pour, frothed at the counter in front of your guests — the moment everyone films.
Poured into earthen kulhads that keep it piping hot and lend that unmistakable mitti aroma.
An earthen kulhad does what no paper cup can. The unglazed clay breathes, keeping the chai hotter for longer while adding a faint earthy sweetness — that mitti aroma that takes everyone home.
It's plastic-free, plant-to-earth, and quietly luxurious. Many guests slip the cup into their pocket as a keepsake — your celebration, remembered in their kitchen for years.
Our hand-built cane-and-teak counter, brass kettles, stacked kulhads and a glowing live flame turn a corner of your venue into a gathering point — the spot guests drift back to all night.
From sunrise haldi to a midnight sangeet, the craft travels: a brewing master, the theatre of the pour, and chai served exactly when your guests want it.
Tell us your date and city — we'll craft a live chai experience your guests won't stop talking about.
Now booking the 2026 wedding season across Rajasthan